Menu

Plain sheep's cheese.

Breaded feta cheese, served on leaf salad with homemade balsamic vinaigrette.

Sheep's cheese with garlic, red pepper, oil, tomatoes and peppers.

Crispy baked feta in filo pastry, finished with sesame & honey, served on leaf salad with homemade balsamic vinaigrette.

Greek hard cheese, fried or grilled, served on leaf salad with homemade balsamic vinaigrette.

Grilled Cypriot cheese, served on leaf salad with homemade balsamic vinaigrette.

Homemade.

Homemade fish roe cream.

Served on leaf salad with homemade balsamic vinaigrette.

Feta cheese cream.

Smoked feta cheese cream. Not available every day.

Tuna salad “Athens style”. Not available every day.

Tomatoes, cucumber, onions, olives, peppers & feta.

With homemade balsamic vinaigrette.

With homemade balsamic vinaigrette.

With homemade balsamic vinaigrette.

With homemade balsamic vinaigrette.

Grilled with garlic paste, vinegar and oil.

Vine leaves stuffed with minced meat and rice in lemon sauce.

Fried, served with tzatziki.

Fried, served with tzatziki.

Filo pastries filled with feta.

Cheese balls made with four different cheeses.

In a fine tomato sauce with feta.

In a fine tomato sauce with feta.

Greek flatbread with olive oil and oregano.

Fried zucchini fritters served with tzatziki.

Tzatziki, taramas, cheese salad, tiropitaki, fried aubergines and zucchini, zucchini fritter, red pepper & octopus salad. Also available for several people.

Filled with feta and baked in the oven.

In a spicy tomato sauce.

Pan-fried scampi finished with garlic & olive oil sauce.

With rice, tzatziki and salad.

With rice, tzatziki and salad.

Stuffed with feta, tomatoes and peppers, served with rice, tzatziki and salad.

With rice, tzatziki and salad.

3 skewers, served with fries, tzatziki and salad.

With fries, tomatoes, tzatziki and salad.

3 skewers, served with fries, tzatziki, feta and salad.

Minced-meat patties in spicy tomato sauce, served with fries and salad.

In a rich cheese sauce, served with fries and salad.

In Metaxa sauce, served with fries and salad.

With buttered rice, peppers, mushrooms, onions and salad.

With buttered rice, peppers, mushrooms, onions and salad.

In Mavrodaphne sauce with mushrooms & peppers, served with buttered rice & salad.

In Mavrodaphne sauce with mushrooms & peppers, served with buttered rice & salad.

Topped with cheese and oven-baked, served with fries and salad.

Topped with cheese and oven-baked, served with fries and salad.

Minced-meat patties topped with cheese and oven-baked, served with fries and salad.

Topped with cheese and oven-baked, served with fries and salad.

With fries, tzatziki and salad.

King prawns, served with fries, tzatziki and salad.

With fries, tzatziki and salad.

With fries, tzatziki and salad.

With fries, tzatziki and salad.

Gyros, souvlaki, lamb chop, pork steak and pork fillet, served with fries, tzatziki and salad.

With fries, tzatziki and salad.

Fried or grilled, served with fries, tzatziki and salad.

With fries, tzatziki and salad.

Fried, served with fries, tzatziki and salad.

With fries, tzatziki and salad.

Grilled, served with fries and salad.

Filled with feta and garlic, served with fries, tzatziki and salad.

Served with fries and mixed salad.

Grilled or baked, served with fries, tzatziki and salad.

With fava (split-pea purée), grilled vegetables and salad. On request, No. 67 & No. 69 can be served in honey-cognac sauce.

With fries and salad.

Breaded or plain, served with fries and salad.

With fries, tzatziki and salad.

With fries, tzatziki and salad.

With fries and salad.

With fries, tzatziki and salad.